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Le Cordon Bleu – Short Culinary Courses
cordonbleu.edu
Costs you
Amount varies
Basic Cuisine Certificate (4 weeks, Paris): approximately $8,000–$10,000. Full Cuisine Diploma (9 months): $40,000–$55,000. Short courses (1–2 weeks): $1,500–$4,000. International flights and Paris accommodation (very expensive) NOT included; Paris accommodation alone $1,500–$3,000/month. All-in for 4-week basic certificate: $12,000–$18,000. Mark: unverified 2026 price – confirm at cordonbleu.edu.
We take no commission if you enroll and have no relationship with the operator.
Paris-headquartered global culinary school network offering certificate and diploma programs in culinary arts and pâtisserie. Short courses (4–12 weeks) marketed to gap year students seeking a professional culinary foundation. Programs in Paris, London, Ottawa, Tokyo, Sydney, and other campuses.
- Term
- 9 mo
- Where
- Paris (flagship); London, Ottawa, Tokyo, Sydney, Madrid, and other campuses
- Housing
- Not provided
- Airfare
- Not covered
- Selectivity
- Open enrollment
- Citizenship
- See eligibility
Verified 8/26/2026 · www.cordonbleu.edu